Sugar, Glucose syrup (or corn syrup), Acid (citric acid), Acidity regulator (sodium citrates), Fully hydrogenated palm fat, Emulsifier (mono- and diglycerides of fatty acids), Flavourings, Fruit and plant concentrates (apple, blackcurrant, carrot, safflower, black carrot, sweet potato, grape, lemon) or permitted colorants like Brilliant Blue FCF
